The best chef in second grade
(Book)

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Average Rating
Contributors
Published
New York : HarperCollinsPublishers, c2007.
Format
Book
Edition
1st ed.
ISBN
006053561X (trade bdg.), 9780060535612 (trade bdg.), 0060535628 (lib. bdg.), 9780060535629 (lib. bdg.) :
Physical Desc
44 pages : col. ill. ; 24 cm.
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Status

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Copies

LocationCall NumberStatus
Conway Public Library - Children's RoomER KenOn Shelf

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More Details

Published
New York : HarperCollinsPublishers, c2007.
Edition
1st ed.
Language
English
ISBN
006053561X (trade bdg.), 9780060535612 (trade bdg.), 0060535628 (lib. bdg.), 9780060535629 (lib. bdg.) :
Accelerated Reader
LG
Level 2.7, 1 Points

Notes

Description
A famous chef is coming to visit Mr. Hopper's second grade class, and every one is excited about bringing in their family's favorite dish to share except Ollie, who loves to cook but cannot find a dish his whole family likes.
Target Audience
K-3.
Differentiable Local note
NHSL Children's Book Review - April 2008,E14

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Citations

APA Citation, 7th Edition (style guide)

Kenah, K., & Carter, A. (2007). The best chef in second grade . HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kenah, Katharine and Abby, Carter. 2007. The Best Chef in Second Grade. HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kenah, Katharine and Abby, Carter. The Best Chef in Second Grade HarperCollinsPublishers, 2007.

MLA Citation, 9th Edition (style guide)

Kenah, Katharine., and Abby Carter. The Best Chef in Second Grade HarperCollinsPublishers, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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