The Everyday Gourmet: Making Great Meals in Less Time.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2018., Kanopy Streaming, 2019.
Format
eVideo
Physical Desc
1 online resource (streaming video file) (198 minutes): digital, .flv file, sound
Status
Description
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More Details
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Bill Briwa
Date/Time and Place of Event
Originally produced by The Great Courses in 2018.
Description
We’d all love to create the same wholesome, delicious meals that professional chefs make. But there is one thing that often prevents us from doing so: lack of time. Now, in six innovative and practical lessons, award-winning Chef-Instructor Bill Briwa of the prestigious Culinary Institute of America shows you the same skills, strategies, and tricks that professional chefs use.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Briwa, B. (2018). The Everyday Gourmet: Making Great Meals in Less Time . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, Bill. 2018. The Everyday Gourmet: Making Great Meals in Less Time. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Making Great Meals in Less Time The Great Courses, 2018.
MLA Citation, 9th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Making Great Meals in Less Time The Great Courses, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
1dc833d7-3051-fc37-5854-9d3353b10e89-eng
Grouping Information
| Grouped Work ID | 1dc833d7-3051-fc37-5854-9d3353b10e89-eng |
|---|---|
| Full title | everyday gourmet making great meals in less time |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2023-12-20 15:53:45PM |
| Last Indexed | 2024-05-16 02:03:27AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | May 15, 2024 |
| Last Used | May 15, 2024 |
Marc Record
| First Detected | Jan 28, 2022 10:11:21 AM |
|---|---|
| Last File Modification Time | Dec 20, 2023 03:57:37 PM |
MARC Record
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| 500 | |a Film | ||
| 500 | |a In Process Record. | ||
| 511 | 0 | |a Bill Briwa | |
| 518 | |a Originally produced by The Great Courses in 2018. | ||
| 520 | |a We’d all love to create the same wholesome, delicious meals that professional chefs make. But there is one thing that often prevents us from doing so: lack of time. Now, in six innovative and practical lessons, award-winning Chef-Instructor Bill Briwa of the prestigious Culinary Institute of America shows you the same skills, strategies, and tricks that professional chefs use. | ||
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