The Everyday Gourmet: The Joy of Mediterranean Cooking. Episode 8, Tunisia - The Home of Harissa.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2014., Kanopy Streaming, 2019.
Format
eVideo
Physical Desc
1 online resource (streaming video file) (35 minutes): digital, .flv file, sound
Status
Description
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More Details
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Bill Briwa
Date/Time and Place of Event
Originally produced by The Great Courses in 2014.
Description
Continue to Tunisia on the North African coast for another small-plate tradition, known as mezze. After Chef Briwa demonstrates three such starters, watch as he prepares brik, a savory harissa-spiced pastry; a Tunisian tagine; and a chakchouka featuring merguez sausage - a food, along with preserved lemon, that reflects the country's Muslim faith.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Briwa, B. (2014). The Everyday Gourmet: The Joy of Mediterranean Cooking . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, Bill. 2014. The Everyday Gourmet: The Joy of Mediterranean Cooking. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, Bill. The Everyday Gourmet: The Joy of Mediterranean Cooking The Great Courses, 2014.
MLA Citation, 9th Edition (style guide)Briwa, Bill. The Everyday Gourmet: The Joy of Mediterranean Cooking The Great Courses, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
700730bb-c35e-094a-302a-3ff665e22484-eng
Grouping Information
| Grouped Work ID | 700730bb-c35e-094a-302a-3ff665e22484-eng |
|---|---|
| Full title | everyday gourmet the joy of mediterranean cooking episode 8 tunisia the home of harissa |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2023-12-20 15:53:45PM |
| Last Indexed | 2024-05-16 02:16:00AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Sep 15, 2022 |
| Last Used | Feb 17, 2024 |
Marc Record
| First Detected | Jan 28, 2022 10:11:19 AM |
|---|---|
| Last File Modification Time | Dec 20, 2023 03:57:35 PM |
MARC Record
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| 520 | |a Continue to Tunisia on the North African coast for another small-plate tradition, known as mezze. After Chef Briwa demonstrates three such starters, watch as he prepares brik, a savory harissa-spiced pastry; a Tunisian tagine; and a chakchouka featuring merguez sausage - a food, along with preserved lemon, that reflects the country's Muslim faith. | ||
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