Cooking Basics: What Everyone Should Know. Episode 5, How to Poach an Octopus.
(eVideo)
Contributors
Great Courses, The, film director.
Kahlenberg, Sean, actor.
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
Kahlenberg, Sean, actor.
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
Published
[San Francisco, California, USA] : The Great Courses, 2019., Kanopy Streaming, 2021.
Format
eVideo
Physical Desc
1 online resource (streaming video file) (26 minutes): digital, .flv file, sound
Status
Description
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More Details
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Sean Kahlenberg
Date/Time and Place of Event
Originally produced by The Great Courses in 2019.
Description
In this episode, you'll learn a dual-cooking method for preparing octopus (poaching and sauteing) for just the right flavor and consistency, as well as how to cut and plate the octopus. Your meal is completed with fingerling potatoes and a Spanish romesco sauce.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Great Courses, T., & Kahlenberg, S. (2019). Cooking Basics: What Everyone Should Know . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Great Courses, The and Sean, Kahlenberg. 2019. Cooking Basics: What Everyone Should Know. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Great Courses, The and Sean, Kahlenberg. Cooking Basics: What Everyone Should Know The Great Courses, 2019.
MLA Citation, 9th Edition (style guide)Great Courses, The,, and Sean Kahlenberg. Cooking Basics: What Everyone Should Know The Great Courses, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
24b7a3e3-f637-2eae-856c-22d068c04a96-eng
Grouping Information
Grouped Work ID | 24b7a3e3-f637-2eae-856c-22d068c04a96-eng |
---|---|
Full title | cooking basics what everyone should know episode 5 how to poach an octopus |
Author | the great courses |
Grouping Category | movie |
Last Update | 2023-12-20 15:53:45PM |
Last Indexed | 2024-05-21 02:03:44AM |
Book Cover Information
Image Source | sideload |
---|---|
First Loaded | Jun 22, 2022 |
Last Used | Jul 24, 2022 |
Marc Record
First Detected | Jan 28, 2022 10:12:22 AM |
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Last File Modification Time | Dec 20, 2023 03:59:12 PM |
MARC Record
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