Cooking Across the Ages. Episode 19, Victorian Working-Class Meals.
(eVideo)
Contributors
Great Courses, The, film director.
Albala, Ken, actor.
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
Albala, Ken, actor.
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
Published
[San Francisco, California, USA] : The Great Courses, 2020., Kanopy Streaming, 2023.
Format
eVideo
Physical Desc
1 online resource (streaming video file) (36 minutes): digital, .flv file, sound
Status
Description
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More Details
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Ken Albala
Date/Time and Place of Event
Originally produced by The Great Courses in 2020.
Description
Alexis Soyer, author of the 1855 Shilling Cookery for the People, gained popularity initially as the chef at a fashionable club in London, but later as an inventor and philanthropist who started soup kitchens during the Irish potato famine. Explore his recipes for vermicelli and macaroni, fried fish “Jewish fashion,” and beef pudding.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Great Courses, T., & Albala, K. (2020). Cooking Across the Ages . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Great Courses, The and Ken, Albala. 2020. Cooking Across the Ages. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Great Courses, The and Ken, Albala. Cooking Across the Ages The Great Courses, 2020.
MLA Citation, 9th Edition (style guide)Great Courses, The,, and Ken Albala. Cooking Across the Ages The Great Courses, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
fa4e42df-0765-c4fa-f67a-de5f99d182df-eng
Grouping Information
| Grouped Work ID | fa4e42df-0765-c4fa-f67a-de5f99d182df-eng |
|---|---|
| Full title | cooking across the ages episode 19 victorian working class meals |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2023-12-20 15:53:45PM |
| Last Indexed | 2024-05-21 02:26:39AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | May 16, 2024 |
| Last Used | May 16, 2024 |
Marc Record
| First Detected | Jul 28, 2023 05:24:25 PM |
|---|---|
| Last File Modification Time | Dec 20, 2023 04:00:52 PM |
MARC Record
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| 520 | |a Alexis Soyer, author of the 1855 Shilling Cookery for the People, gained popularity initially as the chef at a fashionable club in London, but later as an inventor and philanthropist who started soup kitchens during the Irish potato famine. Explore his recipes for vermicelli and macaroni, fried fish “Jewish fashion,” and beef pudding. | ||
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