Cooking Across the Ages. Episode 14 The Birth of French Haute Cuisine.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2020., Kanopy Streaming, 2024.
Format
eVideo
Physical Desc
1 online resource (streaming video file) (36 minutes): digital, .flv file, sound
Status
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Ken Albala
Date/Time and Place of Event
Originally produced by The Great Courses in 2020.
Description
In every account of the birth of French haute cuisine, credit is given to Francois Pierre de La Varenne for charting the course forward. Among his innovations was the creation of the roux, a combination of fat and flour used to thicken a sauce. Follow his lead in creating a flavorful bouillon from beef, mutton, and fowl; a potage of chickens with asparagus; and soft cakes without cheese.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Albala, K. (2020). Cooking Across the Ages . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Albala, Ken. 2020. Cooking Across the Ages. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Albala, Ken. Cooking Across the Ages The Great Courses, 2020.
MLA Citation, 9th Edition (style guide)Albala, Ken. Cooking Across the Ages The Great Courses, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
bbadc3f2-349e-5fef-fabf-18382f3f5fe8-eng
Grouping Information
| Grouped Work ID | bbadc3f2-349e-5fef-fabf-18382f3f5fe8-eng |
|---|---|
| Full title | ing across the ages episode 14 the birth of french haute cuisine |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2024-05-20 13:27:17PM |
| Last Indexed | 2024-06-26 02:23:15AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | May 25, 2024 |
| Last Used | May 27, 2024 |
Marc Record
| First Detected | May 20, 2024 01:27:30 PM |
|---|---|
| Last File Modification Time | May 20, 2024 01:27:30 PM |
MARC Record
| LEADER | 01983ngm a2200457 i 4500 | ||
|---|---|---|---|
| 001 | kan12166307 | ||
| 003 | CaSfKAN | ||
| 005 | 20240430162303.0 | ||
| 006 | m o c | ||
| 007 | cr una---unuuu | ||
| 007 | vz uzazuu | ||
| 008 | 240430p20242020cau036 o vleng d | ||
| 028 | 5 | 2 | |a 12166307|b Kanopy |
| 040 | |a CaSfKAN|b eng|e rda|c CaSfKAN | ||
| 245 | 0 | 4 | |a Cooking Across the Ages.|n Episode 14|p The Birth of French Haute Cuisine. |
| 264 | 1 | |b The Great Courses,|c 2020. | |
| 264 | 1 | |a [San Francisco, California, USA] :|b Kanopy Streaming,|c 2024. | |
| 300 | |a 1 online resource (streaming video file) (36 minutes):|b digital, .flv file, sound | ||
| 336 | |a two-dimensional moving image|b tdi|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 344 | |a digital | ||
| 347 | |a video file|b MPEG-4|b Flash | ||
| 500 | |a Title from title frames. | ||
| 500 | |a Film | ||
| 500 | |a In Process Record. | ||
| 511 | 0 | |a Ken Albala | |
| 518 | |a Originally produced by The Great Courses in 2020. | ||
| 520 | |a In every account of the birth of French haute cuisine, credit is given to Francois Pierre de La Varenne for charting the course forward. Among his innovations was the creation of the roux, a combination of fat and flour used to thicken a sauce. Follow his lead in creating a flavorful bouillon from beef, mutton, and fowl; a potage of chickens with asparagus; and soft cakes without cheese. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Instructional films. | |
| 650 | 0 | |a History, Ancient. | |
| 650 | 0 | |a Social sciences. | |
| 650 | 0 | |a History, Modern. | |
| 655 | 7 | |a Education films.|2 lcgft | |
| 700 | 1 | |a Albala, Ken,|e actor. | |
| 710 | 2 | |a The Great Courses (Firm),|4 dst | |
| 710 | 2 | |a Kanopy (Firm),|4 dst | |
| 856 | 4 | 0 | |u https://tamworthlibrary.kanopy.com/node/11166308|z A Kanopy streaming video |
| 856 | 4 | 2 | |z Cover Image|u https://www.kanopy.com/node/11166308/external-image |
