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NoveList Plus: Find reading recommendations for all ages, series lists, and more. Great for learning about popular books and topics. Includes fiction, nonfiction and audiobook recommendations and reviews.
1) Chris Kyler
Publisher
Lightbeam
Pub. Date
2021.
Language
English
Description
After a successful career as a premier military chef, Chris Kyler is now a Food Network star and culinary entrepreneur! Here’s how he’s channeling his military background and passion for food into a quest for creativity
Publisher
PBS
Pub. Date
2022.
Language
English
Description
The Great American Recipe is a new uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes and compete to win the national search forTHE GREAT AMERICAN RECIPE. Judges Leah Cohen, Tiffany Derry and Graham Elliot bring their professional...
4) Give Café
Publisher
Lightbeam
Pub. Date
2023.
Language
English
Description
Give Cafe is a 100% plant-based restaurant giving 100% of their profits to local Indonesian charities.
Publisher
Gravitas Ventures
Pub. Date
2020.
Language
English
Description
Brewing a great-tasting beer requires more than hops and barley. It takes innovation and an artist's vision to create a brew that stands out from the rest. That's why the art of beer making has played an integral part in establishing Tampa Bay as one of the top craft beer scenes in the country.
Publisher
Australian Broadcasting Corporation
Pub. Date
2022.
Language
English
Description
Beer is the most popular beverage on the planet after tea and water. But there’s more to brewing than beer. At its heart is science - a mix of biology, chemistry and a touch of evolution - that we know as fermentation. Australia is at the forefront of exploring its possibilities, creating new medicines, cleaner fuels, even future foods.
Publisher
Lightbeam
Pub. Date
2020.
Language
English
Description
When New York City’s Chinatown was hit hard early on in January 2020 due to the coronavirus, partners Moonlynn Tsai and Yin Chang weren’t content to just be bystanders. Local businesses were closing their doors, and members of the community were being violently attacked due to racism and xenophobia. Tsai, as co-owner of Malaysian restaurant Kopitiam, decided to use her restaurant as an anchor for “Heart of Dinner,” a community relief effort...
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Explore the earliest printed cookbook, composed in the early 15th century and printed around 1470 (making it one of the first generation of books in print on any subject). Learn to create its blancmanger, a combination of capon breast, white flour, rosewater, sugar, and almond milk that still exists in Turkish cuisine. And discover how to make pasta by feel and texture, no measurements allowed.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Explore the fascinating decades of exchange between Portugal and Japan in the 16th century, and discover which Portuguese foods are still part of Japanese cuisine today. Explore the process of creating fine dried fish flakes from skipjack tuna, and learn why the dried blocks of this fish are so prized that they’re often even given as wedding presents.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Explore the encyclopedic wonders of the Opera, a 1570 cookbook by Bartolomeo Scappi. Unusual for its time, Opera was a cookbook written specifically to teach cooking. With directions and recipes from the Late Renaissance style, and using lavish and contrasting flavors, you will create delicious meat rolls, salami, and an eggplant dish.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Explore the rich cuisine of 19th-century Brazil with its indigenous American, West African, and Portuguese influences. From the Cozinheiro Imperial, first published in 1838, learn to cook vatapa with mandioca flour, green beans and shrimp, and a delicious black bean stew using every part of the pig, including tail and ears.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Spain became a gastronomic model for much of Europe in the 17th century, with its culinary influence becoming widespread even after suffering military defeat. As you cook its olla podrida, discover the riot of flavors (lamb, beef, pig’s feet, chestnuts, turnips, and more) in this “rotten pot” that became popular throughout Europe.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Explore the fascinating cookbook of the great Qing Dynasty poet Yuan Mei. Writing Recipes from the Garden of Contentment as a reaction to the elite dining of the Chinese court, his recipes are relatively simple, traditional, and made to highlight the natural state of ingredients. Learn to cook his pork tenderloin, wheat gluten, and a simple rice porridge typically eaten for breakfast.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Explore the ethical vegetarianism of the Jain people in 16th century Kallahalli, today’s southwestern India. As reflected in recipes from the Soopa Shastra, a cookbook commissioned by the local magnate of the area, the Jains used fresh, local ingredients to their best advantage. Learn to cook a stuffed cake, tamarind rice, eggplant, plantain, and a jackfruit soup.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
In the 1980s, when cooking became an official leisure activity and mark of cultural status, Nathalie Dupree, Jacques Pepin, and Martin Yan each had a television cooking show. These programs exposed people to great cooking and encouraged them to step into their own kitchens. Learn to create Dupree’s macaroni pie, to bone a chicken Pepin style, and to cook the chicken thighs in a wok as Yan taught.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Discover the 1954 Can-Opener Cookbook, a reflection of the mid-century focus on all things convenient: a time when having a can on the pantry shelf was considered easier, more dependable, and more hygienic than fresh food. Follow the recipes to create quick crab meat Lorenzo, jambalaya, and a light blancmange made with instant vanilla pudding mix.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
While no written recipes exist from Aztec culture, we can infer what they ate and cooked from other literature that did survive, and by studying the ecology of the area. Master the secrets of an Aztec specialty: drinking chocolate poured from on high to create a special froth, as well as their turkey tamales.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Amelia Simmons, universally recognized as the first truly American cookbook author, wrote recipes for “all grades of life,” from elegant households to the most humble farmer, in the democratizing spirit of the early Republic. Explore her recipes to create a cornmeal-based johnnycake, a type of corned beef, and a predecessor to the pumpkin pie.
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