Catalog Search Results
NoveList Plus: Find reading recommendations for all ages, series lists, and more. Great for learning about popular books and topics. Includes fiction, nonfiction and audiobook recommendations and reviews.
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
Award-winning filmmaker Byron Hurt offers a fascinating exploration of the soul food tradition, its relevance to black cultural identity, and its continuing popularity despite the known dangers of high-fat, high-calorie diets. Inspired by his father's lifelong love affair with soul food even in the face of a life-threatening health crisis, Hurt discovers that the relationship between African-Americans and dishes like ribs, grits, and fried chicken...
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
The student council members at Jefferson High School decide to throw a Great Food Adventure buffet. As all kinds of different foods arrive, the students realize that they have different tastes and a variety of reasons for choosing the foods that they eat. Some of the reasons presented include: hunger, taste, culture, religion, emotions, advertising, and a healthy lifestyle. Teach your students about the factors the influence their food choices with...
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
Do you know what maltodextrin is? No, it's not the winning word from the national spelling bee. It's probably in your corn flakes. Should you eat something that you can't pronounce? In the past few days, you've probably eaten several hundred chemicals during your snacks and meals. Some you may know all about, but there may be a lot you've never heard of and even a few you can't pronounce! Are all these chemicals safe? Which are healthy, and which...
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
In Sweet Sorghum we are introduced to the filmmaker's daughter, Rosie, (now in her early twenties) as she reflects on her childhood spent among the Hamar herdsmen, an isolated people of southwestern Ethiopia. The film reveals the intimacy of shared family life and childhood relationships between the Hamar, Rosie and her brother.
Publisher
JMT Films
Pub. Date
2011.
Language
Español
Description
In December of 2002, McDonald's had to shut down their restaurants in Bolivia. The company cited financial problems, but the real reasons were to be found elsewhere. Bolivia may be a small, poor nation on the global market, but a country's fierce local food culture can be sometimes a more powerful factor than economic clout. In his first feature-length documentary, Fernando Martinez shows what happened, a story driven by the characters behind the...
7) Simply Ming
Publisher
PBS
Language
English
Description
Simply Ming takes cooking at home to a whole new level! Award-winning host Chef Ming Tsai opens the door to his own kitchen as he and his son, Henry Tsai, prepare delicious and easy to follow recipes.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
The world's leading beer brand has significantly more market share than Budweiser and Coors Light combined, and you've likely never heard of it. In this episode on the business of beer, find out how this is possible and what top producers like Anheuser-Busch InBev, and micro and regional breweries, all mean for the industry as a whole.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Did you know that the aroma from hops is made up of at least 420 different compounds? Learn the typical flavor each type of malt infuses into a beer and how different chemicals combine to form the sweet, salt, sour, or bitter notes each style is known for. Conclude with the proper serving temperature for most of the major beer types you've learned about in previous episodes.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Now that you've traveled through beer's history, you're ready to discover how it's made. You'll go in depth with ingredients like malt and hops, and which geographic regions of the world each variety comes from. Then, Sierra Nevada's Head Brewer Scott Jennings will take you through the process of how this elite brewery produces its award-winning beer.
Publisher
The Great Courses
Pub. Date
2018.
Language
English
Description
We’d all love to create the same wholesome, delicious meals that professional chefs make. But there is one thing that often prevents us from doing so: lack of time. Now, in six innovative and practical lessons, award-winning Chef-Instructor Bill Briwa of the prestigious Culinary Institute of America shows you the same skills, strategies, and tricks that professional chefs use.
Publisher
The Great Courses
Pub. Date
2018.
Language
English
Description
Even simple dishes that don't take much time can be well-rounded, unforgettable meals. Discover how to transform items as simple as cheese, grapes, tomatoes, a head of cauliflower, and a bunch of endives into multilayered, complete meals that will excite your palate and show off your kitchen skills.
Publisher
The Great Courses
Pub. Date
2018.
Language
English
Description
Focus on making - and adding your own personal touches to - a basic chowder recipe, a classic quick and filling meal. As Chef Briwa takes you step by step through this dish, he demonstrates how to make your chowders special by using everything from chorizo to fish to corn.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Pairing beer with food effectively can take practice, but a few important tips will help you plan that next meal with confidence. Whether matching beer with existing recipes or actually adding it into a dish, beer's versatility should not be undersold. Experience a five-course dinner menu with beer pairings, specially prepared by Jessie Massie, head chef at Sierra Nevada's Mills River Taproom.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Different fermentation techniques can result in radically different beer styles and flavors. Explore this concept within the context of products like ice beers, light beers, and "dry" beers, as well as with unique categories like gueuze and lambics.
Publisher
The Great Courses
Pub. Date
2014.
Language
English
Description
While the cuisines of Morocco and Tunisia share much in common, such as using sweet spices, their differences can be striking. See how they vary, then turn your attention to making a complete Moroccan meal featuring mezze, an elaborate seven-vegetable couscous, and bisteeya, a savory pastry made with chicken.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Nutritious or just empty calories? In this final episode, Dr. Bamforth will take you through the health benefits and risks associated with beer consumption, such as recommended consumption limits and why moderation has been preached since this beverage's early days. However, beer also contains antioxidants and an array of vitamins like niacin, folic acid, and riboflavin.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
The way beer is stored, packaged, and distributed can have a huge impact on how it tastes. Ryan Mintzer, packaging and warehouse manager at Sierra Nevada, will take you through some of the brewery's best practices to ensure that each beer has optimal flavor and freshness before being poured into your glass.
Publisher
The Great Courses
Pub. Date
2014.
Language
English
Description
Gain insight into Turkey's culinary influences, then watch as Chef Briwa creates a hot yogurt soup - which uses simple ingredients but a somewhat complex technique - rice-stuffed vegetables, hunkar begendi (a lamb dish whose name means "the sultan's delight"), and a dessert of poached apricots with yogurt and pistachios.
Publisher
The Great Courses
Pub. Date
2014.
Language
English
Description
Travel to the Eastern Mediterranean, where you'll encounter simple but delicious street food, including falafel, that has its roots in a nomadic way of life; salads featuring labne, a drained yogurt cheese; and a simple purslane salad rich in omega-3. Also, learn how to make a tabbouleh salad with bulgar wheat.
In NHAIS Interlibrary Loan System
Didn't find what you need? Items not owned by NNHLC libraries can be requested statewide to be delivered here for pickup. Click the button below to search, login with the same 14 digit barcode and password you use to login here. We will contact you when it's here for you to pick up.
Didn't find it?
Can't find what you are looking for? Send us a purchase suggestion. Submit suggestion