Catalog Search Results
NoveList Plus: Find reading recommendations for all ages, series lists, and more. Great for learning about popular books and topics. Includes fiction, nonfiction and audiobook recommendations and reviews.
Publisher
PBS
Pub. Date
2022.
Language
English
Description
The Great American Recipe is a new uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes and compete to win the national search forTHE GREAT AMERICAN RECIPE. Judges Leah Cohen, Tiffany Derry and Graham Elliot bring their professional...
Publisher
Lightbeam
Pub. Date
2020.
Language
English
Description
When New York City’s Chinatown was hit hard early on in January 2020 due to the coronavirus, partners Moonlynn Tsai and Yin Chang weren’t content to just be bystanders. Local businesses were closing their doors, and members of the community were being violently attacked due to racism and xenophobia. Tsai, as co-owner of Malaysian restaurant Kopitiam, decided to use her restaurant as an anchor for “Heart of Dinner,” a community relief effort...
4) The Moo Man
Publisher
Filmhub, Inc
Pub. Date
2013.
Language
English
Description
Modern British dairy farms must get bigger and bigger or go under, but Farmer Stephen Hook decides to buck the trend.
5) Fat Fiction
Publisher
Filmhub, Inc
Pub. Date
2020.
Language
English
Description
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Henriette Davidis wrote the most popular German cookbook of the 19th century, Praktisches Kochbuch (Practical Cookbook). For the first time in history, with urbanization and the birth of a working class, she knew German women might not have learned to cook before marriage, so she wrote this book for them. Follow her recipes for a delicious red cabbage, sauerbrauten, and bread dumplings.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
In every account of the birth of French haute cuisine, credit is given to Francois Pierre de La Varenne for charting the course forward. Among his innovations was the creation of the roux, a combination of fat and flour used to thicken a sauce. Follow his lead in creating a flavorful bouillon from beef, mutton, and fowl; a potage of chickens with asparagus; and soft cakes without cheese.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Embark on a fascinating international journey through human civilization, all through the lens of cooking. In 24 fascinating episodes, while he cooks, Professor Ken Albala welcomes you into his own home kitchen, encouraging you to explore unfamiliar cuisines as a type of gastronomic time travel that will allow you to get a taste of history like you’ve never experienced before!
In NHAIS Interlibrary Loan System
Didn't find what you need? Items not owned by NNHLC libraries can be requested statewide to be delivered here for pickup. Click the button below to search, login with the same 14 digit barcode and password you use to login here. We will contact you when it's here for you to pick up.
Didn't find it?
Can't find what you are looking for? Send us a purchase suggestion. Submit suggestion