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NoveList Plus: Find reading recommendations for all ages, series lists, and more. Great for learning about popular books and topics. Includes fiction, nonfiction and audiobook recommendations and reviews.
Publisher
PBS
Pub. Date
2023.
Language
English
Description
Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed chef and James Beard Award-winning host Pati Jinich as she experiences the region’s rich culture, people and cuisine. Travel with Pati as she shares meals with locals from all walks of life and reflects on the melding of cultures.
Publisher
First Run Features
Pub. Date
2022.
Language
English
Description
Across America, small family farms are racing against climate change. Unpredictable weather and new diseases are destroying the very crops they depend upon. In New Jersey, when a devastating disease wipes out farmers' fields, growers turn to scientists for help. FIELDS OF DEVOTION follows the unique relationship between farmers and scientists as they work together over a decade to develop disease and climate resistant food crops.
Publisher
Lightbeam
Pub. Date
2023.
Language
English
Description
Grammy-winning singer-songrwriter Jason Mraz is gentleman farmer and nature enthusiast. Operating more than 10 acres in Oceanside, California, the artist runs Mraz Family Farms where, with the help of Kiss The Ground, they practice regenerative agriculture. The benefits of restorative farming include healthier soil, greater climate-change resilience, improved air and water quality and healthier communities and farming economies!
45) The Moo Man
Publisher
Filmhub, Inc
Pub. Date
2013.
Language
English
Description
Modern British dairy farms must get bigger and bigger or go under, but Farmer Stephen Hook decides to buck the trend.
Publisher
Giant Pictures
Pub. Date
2022.
Language
English
Description
A feature documentary that focuses on the craftsmen, chemists, and renegades at the heart of the whisky revolution that turned the stagnant scotch whisky industry of the 1980s into the titan it is today. Starting behind the locked gates of an abandoned distillery, Jim McEwan and Mark Reynier share their personal experiences of the risk-taking and wild experimentation they used to turn Bruichladdich into what it is today. The film takes you on the...
47) Fat Fiction
Publisher
Filmhub, Inc
Pub. Date
2020.
Language
English
Description
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.
48) Fed Up
Publisher
Lionsgate
Pub. Date
2023.
Language
English
Description
Blows the lid off everything we thought we knew about food and exercise, revealing a 30-year campaign by the food industry—aided by the U.S. government—to mislead and confuse the American public.
49) A Taste of Whale
Publisher
Greenwich Entertainment
Pub. Date
2022.
Language
English
Description
The fjord’s water, surrounded by stunning green mountains, is turning blood red. It is the “Grind” season again – Faroe Islanders’ ritual slaughter of pilot whales. Two proud Faroese whalers are on one side, two young and passionate Sea Shepherd activists on the other. A TASTE OF WHALE invites you to see past preconceived positions and question what meat-eating is truly about.
50) Milked
Publisher
Journeyman Pictures
Pub. Date
2021.
Language
English
Description
Young activist, Chris Huriwai, takes on the giants of New Zealand’s multi-billion-dollar dairy industry. His journey uncovers alarming information about the industry's impact on the environment and our health, showing that we're on the edge of the biggest global disruption of food and agriculture in history. An international story told with a local eye, the film also points to what we can all do to change our fate.
Publisher
Lifetime
Pub. Date
2023.
Language
English
Description
Follow foodie comedians and brothers Andrew and David Fung as they travel across America in search of the best local spots to eat in an attempt to eat like "ballers" on a budget. Viewers will join them on a comedic culinary journey as they eat their way across the US.
Publisher
PBS
Pub. Date
2023.
Language
English
Description
Chef and Italian immigrant Lidia Bastianich shares stories of first, second and third-generation Americans shaping the shifting definition of what it means to be an American. As America grows more diverse than ever before, immigrants must figure out how much of their culture to keep and what to leave behind, and many are more openly sharing their heritage with a new country they now call home.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Henriette Davidis wrote the most popular German cookbook of the 19th century, Praktisches Kochbuch (Practical Cookbook). For the first time in history, with urbanization and the birth of a working class, she knew German women might not have learned to cook before marriage, so she wrote this book for them. Follow her recipes for a delicious red cabbage, sauerbrauten, and bread dumplings.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Embark on a fascinating international journey through human civilization, all through the lens of cooking. In 24 fascinating episodes, while he cooks, Professor Ken Albala welcomes you into his own home kitchen, encouraging you to explore unfamiliar cuisines as a type of gastronomic time travel that will allow you to get a taste of history like you’ve never experienced before!
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
In every account of the birth of French haute cuisine, credit is given to Francois Pierre de La Varenne for charting the course forward. Among his innovations was the creation of the roux, a combination of fat and flour used to thicken a sauce. Follow his lead in creating a flavorful bouillon from beef, mutton, and fowl; a potage of chickens with asparagus; and soft cakes without cheese.
59) Soufra
Publisher
Filmhub, Inc
Pub. Date
2023.
Language
Arabic
Description
South of Beirut, Lebanon is a 68 year old refugee camp housing refugees from Palestine, Syria and Iraq. Many have lived in this camp their entire lives-- Mariam AlShaar is one of them. Now, Mariam has pulled the women of this camp together to do what has never been done before. They started with a small kitchen from a micro-loan. With nearly insurmountable political odds against them-- they look to start the first refugee food truck. Their journey...
Publisher
Buffalo 8 Productions
Pub. Date
2022.
Language
English
Description
The life, contributions, and erasure of America’s culinary founding father are explored by food historians, celebrated chefs, experts on race and the African American diaspora. Through their words and the persistence of a curious chef, Ashbell McElveen, the life of America’s missing icon comes into focus. Mac & Cheese, French fries, whipped cream, and many other foodie favorites disseminated from a slave kitchen in Charlottesville from the hands...
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