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NoveList Plus: Find reading recommendations for all ages, series lists, and more. Great for learning about popular books and topics. Includes fiction, nonfiction and audiobook recommendations and reviews.
81) Bugs
Publisher
Kino Lorber
Pub. Date
2021.
Language
English
Description
With global food shortages on the horizon, forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein: insects. BUGS is an artful and thoughtful new documentary that provides a perfect entry point to insect cuisine. For three years, a cast of charming and brave food adventurers from the Nordic Food Lab traveled the world—from Europe to Australia, Mexico, Kenya, Japan and beyond—to learn what...
83) Beers of Joy
Publisher
Gravitas Ventures LLC
Pub. Date
2020.
Language
English
Description
BEERS OF JOY is a fascinating, entertaining, and savory journey into our world’s favorite magical elixir. Feast upon stunning visuals from across the globe as four people immerse themselves in their passion for beer.
Publisher
PBS
Pub. Date
2017.
Language
English
Description
Experience a century of food through the life of James Beard, who spoke of the importance of localism and sustainability long before those terms had entered the vernacular. A cookbook author, journalist, television celebrity and teacher, Beard helped to pioneer and expand the food media industry into the billion-dollar business it is today.
85) Michelin Stars
Publisher
Juno Films
Pub. Date
2021.
Language
English
Description
MICHELIN STARS goes behind the scenes to see how the stars are awarded, to talk to the chefs who work tirelessly to maintain their status, and the impact of the little red book on the world of haute cuisine.
Publisher
Syndicado
Pub. Date
2022.
Language
English
Description
This holiday season, Chef Lynn has something extra special planned: Coast to coast, north and south, over and over, the folks she met on her incredible Pitchin’ In journey said they couldn’t wait to see her again because she “felt just like family”; and, almost always, she felt the exact same way. So this year, she’s invited some of this new extended family to share Christmas dinner with her at her house. Not only that—she wants them to...
87) Food choices
Publisher
Gravitas
Pub. Date
2016.
Language
English
Description
This is a different kind of movie about food. Unlike several other documentaries of the genre that often focus on singular aspects and issues related to food, this feature length film takes a broader look and explores the impact that our food choices have not only on our own health, but also on the health of our planet as well as on the lives of other living species on earth and shows how everything is intrinsically interconnected. This film features...
Publisher
The Great Courses
Pub. Date
2015.
Language
English
Description
Enjoy a wealth of multicultural dishes with this tour of the Mediterranean, from Italy and Greece to Turkey and Tunisia. Here, you’ll explore several popular outdoor cooking recipes. Highlights include lessons in sauces such as muhammara and tzatziki, ember-roasted vegetable dishes, sandwiches and pitas, and lamb kabobs..
Publisher
The Great Courses
Pub. Date
2013.
Language
English
Description
Learn how easy and rewarding it is to think about, cook, and eat food from a healthier perspective. Chef Briwa shows you surefire ways to transform an oatmeal breakfast, a salad lunch, and a fish dinner into more appealing and nutritious meals, and Dr. Guttersen introduces you to the benefits of building your meals around the Sonoma Smart Plate - one of the simplest strategies for healthy eating.
Publisher
The Great Courses
Pub. Date
2015.
Language
English
Description
Steak. Asparagus. Pineapple. On a pleasant day when family or friends are near, nothing beats firing up the grill for a great meal. Most of us, however, don’t take full advantage of all the possibilities for outdoor cooking. Not only can the grill provide a savory seared crust on a juicy steak or add smoky flavor to some barbecue chicken, the grill can also enhance salads, side dishes, and a variety of meats beyond the traditional hamburgers and...
Publisher
The Great Courses
Pub. Date
2013.
Language
English
Description
One powerful key to nutrition: a balance between lean animal protein and nutrient-rich plant protein. In this session, gain some powerful tips and strategies for incorporating this balance and maximizing the flavor of vegetables. Along the way, you'll learn how to make delicious dishes for almost any occasion, including a colorful stir-fry and a fresh and wonderfully textured barley salad.
Publisher
The Great Courses
Pub. Date
2015.
Language
English
Description
Shift your attention from meat to the rest of the meal. Learn how to time different types of vegetables on the grill, which will cook fast and caramelize depending on the combination of heat and sugar. Make a splendid vegetable platter with shirred eggs—perfect for a summer brunch—and then turn to grilled corn and portobello mushroom burgers..
93) Grilling Seafood
Publisher
The Great Courses
Pub. Date
2015.
Language
English
Description
Fish can be a tricky meat and requires close attention. Discover some common mistakes with grilling seafood and find out how best to prepare salmon, tuna, halibut, and more. Along the way, you’ll learn crucial lessons about making marinades and vinaigrettes. End with a pair of recipes for grilled oysters and marinated shrimp..
Publisher
The Great Courses
Pub. Date
2016.
Language
English
Description
Discover how to store, wash, dry, and revive salad greens to make satisfying dishes, including a simple butter lettuce salad; tomato, arugula, and mozzarella salad with pesto dressing; kale salad with tapenade and pecorino; hot bacon-wrapped endive salad with fingerling potatoes; parsley salad with garlic and parmesan; and bacon and egg salad.
Publisher
The Great Courses
Pub. Date
2013.
Language
English
Description
How can you make the best choices when it comes to carbohydrates? Find out in this session that introduces you to the range of tastes and health benefits you can get with complex carbohydrates and whole grains. Explore the benefits of farro, bulgur wheat, and quinoa. Along the way, get tips and tricks on how to cook with and flavor whole grains to create some spectacular dishes.
Publisher
The Great Courses
Pub. Date
2016.
Language
English
Description
Learn how to label and store leftovers the way chefs do, then discover how to transform your remaining cooked veggies into entirely new dishes. Create smashed potatoes with bravas sauce; tattooed fingerling potatoes; an egg frittata; and a red flannel hash combining potatoes, beets, parsnips, carrots, and onions.
98) Grilling Poultry
Publisher
The Great Courses
Pub. Date
2015.
Language
English
Description
Take a deep dive into chicken on the grill. After reviewing the different parts of the chicken, learn how to make a classic American barbeque chicken dish, a unique marinated quail mixed grill, and a non-traditional smoke-roasted turkey with a complementary three-grain salad—sure to spice up your next holiday gathering..
99) The Everyday Gourmet: Making Healthy Food Taste Great: Episode 6,Making Healthy Cooking a Lifestyle
Publisher
The Great Courses
Pub. Date
2013.
Language
English
Description
Tie together everything you've learned in the previous sessions and get lasting insights into the importance of nutritious cooking for a healthy and happy lifestyle. Both Dr. Guttersen and Chef Briwa offer you in-depth advice on how to organize your kitchen, stock your pantry, practice mindful eating, and plan healthier options for meals, snacks, and desserts.
Publisher
The Great Courses
Pub. Date
2016.
Language
English
Description
Discover how tasty nutrient powerhouses like kale, chard, mustard greens, and even "weeds" like dandelion and purslane can be when seasoned and cooked properly. Learn how to make the Greek dish, horta, featuring a mix of "braising greens"; mustard green salad with prosciutto; and gnocchi with spinach and pancetta.
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