A stunning voyage of food, culture and friendship along the alluring coastlines of Italy Greece, Turkey and France – these are the tales of the classic yacht Barinia and her family of 25 years – Narelle, the chef, and Patrick, the skipper.

This is an intimate portrait of how a chef named Jake Bickelhaupt evolved from running an illegal restaurant out of his home to becoming a culinary celebrity in less than one year, and the toll the journey took on his life.

A film that goes deep into the mind, heart and creativity of 2-starred chef Raül Balam who, for several years, was immersed in the world of drug addiction and finally succeeded in standing up and being the person that he is today. The film, shows part of his journey since the closure of his mother’s, Carme Ruscalleda, 3 Michelin-starred restaurant.

Farmworkers, the foundation of our fresh food industry, are routinely abused and robbed of wages. FOOD CHAINS reveals the human cost in our food supply and the complicity of large buyers of produce like fast food and supermarkets.

Dani Sweet Potatoes (19 min) follows the sophisticated process of sweet potato horticulture developed by the Dani. It follows the Dani sweet potato cycle from clearing off the old brush and weeds from a fallow field to planting, harvesting, cooking and eating. Dani Houses (16 min) observes both round and square house construction techniques of the Grand Valley Dani. It shows how the ground is cleared, walls are made from boards, poles lashed together,...

Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a strong commitment to sustainability, they are changing how farms are run, how the land is cared for, and how food is distributed....

For 25 years, Michelin 3-star chef Sergio Herman has strived for perfection. Taking over his father's seafood resturaunt, Oud Sluis, in the northern Netherlands in 1990, the intense chef made it his life's mission to turn it into one of the premiere culinary establishments in Europe no matter the cost. Though successful in this pursuit, at the height of this career, Sergio decides to close the now-famous eatery. Despite outcry from the culinary community,...

A discovery of where chocolate comes from. Three renowned chocolatiers - Maribel Lieberman, Susumu Koyama and Mikkel Friis-Holm - take us through the process of craft chocolate-making, starting from the plantations, through the different stages of preparation of the beans and all the way to the final chocolate pieces. On their journey each of them finds how important it is to know the roots of their prime material - the cacao bean, and the social...

A young drummer and dancer guides tourists through a museum, a silver carver/disc jockey talks about his love both of rock and roll and traditional carving, and a Tlingit elder teaches children at a summer fish camp. A MATTER OF RESPECT portrays a diverse group of people expressing their culture and identity and honoring their ancestors' way of life through teaching language, harvesting and preparing traditional foods, restoring community cemeteries...