Beans to chocolate
(Book)
Author
Published
New York : Children's Press, 2003.
Format
Book
ISBN
0516242695, 0516243616 (pbk.)
Physical Desc
24 pages : col. ill. ; 17 x 19 cm.
Accelerated Reader
IL: LG - BL: 2 - AR Pts: 1
Lexile measure
200L
Status
Cook Memorial Library - Children's Room
ER 641.3 Sny
1 available
ER 641.3 Sny
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cook Memorial Library - Children's Room | ER 641.3 Sny | On Shelf |
Subjects
Other Subjects
More Details
Published
New York : Children's Press, 2003.
Language
English
ISBN
0516242695, 0516243616 (pbk.)
Accelerated Reader
LG
Level 2, 1 Points
Level 2, 1 Points
Lexile measure
200
Notes
Bibliography
Includes bibliographical references and index.
Description
Follows the process of manufacturing chocolate, from harvesting the cacao beans to making candy.
Target Audience
P-2.
Target Audience
200,Lexile
Study Program Information
Accelerated Reader AR,LG,2.0,0.5,68221
Study Program Information
Reading Counts!,200,1.6,1,Q33190
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Citations
APA Citation, 7th Edition (style guide)
Snyder, I. (2003). Beans to chocolate . Children's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Snyder, Inez. 2003. Beans to Chocolate. Children's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Snyder, Inez. Beans to Chocolate Children's Press, 2003.
MLA Citation, 9th Edition (style guide)Snyder, Inez. Beans to Chocolate Children's Press, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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