Running a restaurant for dummies
(Book)
Author
Contributors
Published
Hoboken, N.J. : John Wiley & Sons, 2011.
Format
Book
Edition
2nd ed.
ISBN
9781118027929 (pbk.), 1118027922 (pbk.)
Physical Desc
xvii, 366 : ill., pbk. ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Conway Public Library - Adult Section | 647.95 Garve, M. | On Shelf |
Subjects
LC Subjects
More Details
Published
Hoboken, N.J. : John Wiley & Sons, 2011.
Edition
2nd ed.
Language
English
ISBN
9781118027929 (pbk.), 1118027922 (pbk.)
Notes
General Note
Previous ed.: 2004.
General Note
Includes index.
Description
If you're an aspiring restaurateur, this guide covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room.
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Citations
APA Citation, 7th Edition (style guide)
Garvey, M., Dismore, H., & Dismore, A. (2011). Running a restaurant for dummies (2nd ed.). John Wiley & Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Garvey, Michael, H. Dismore and Andrew. Dismore. 2011. Running a Restaurant for Dummies. John Wiley & Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Garvey, Michael, H. Dismore and Andrew. Dismore. Running a Restaurant for Dummies John Wiley & Sons, 2011.
MLA Citation, 9th Edition (style guide)Garvey, Michael., H Dismore, and Andrew Dismore. Running a Restaurant for Dummies 2nd ed., John Wiley & Sons, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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