The last Chinese chef
(Book)

Book Cover
Average Rating
Author
Mones, Nicole.
Published
Boston : Houghton Mifflin Co., 2008.
Format
Book
Edition
1st Mariner Books ed.
ISBN
9780547053738 (pbk.), 0547053738 (pbk.)
Physical Desc
278, 15 pages ; 21 cm.
Status
On Shelf
Cook Memorial Library - Fiction Section
F Mon PBK
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Cook Memorial Library - Fiction SectionF Mon PBKOn Shelf

More Like This

Loading more titles like this title...

Subjects

LC Subjects
Americans -- China -- Fiction.
Cookery -- Fiction.
Food writers -- Fiction.
Other Subjects
Love stories.

More Details

Published
Boston : Houghton Mifflin Co., 2008.
Edition
1st Mariner Books ed.
Language
English
ISBN
9780547053738 (pbk.), 0547053738 (pbk.)

Notes

General Note
"A Mariner book."
General Note
Includes reader's guide.

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Mones, N. (2008). The last Chinese chef (1st Mariner Books ed.). Houghton Mifflin Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mones, Nicole. 2008. The Last Chinese Chef. Houghton Mifflin Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mones, Nicole. The Last Chinese Chef Houghton Mifflin Co, 2008.

MLA Citation, 9th Edition (style guide)

Mones, Nicole. The Last Chinese Chef 1st Mariner Books ed., Houghton Mifflin Co., 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.