Eunice Wong
“A captivating and crackling noir full of suspenseful twists. Readers will fall in love with the Chow sisters and their quest for the truth.” —Kathleen Glasgow, #1 New York Times bestselling author of Girl in Pieces and The Agathas
LOS ANGELES,...
Influencer Meredith Lee didn’t teach Aspen Palmer how to blossom on social media just to be ditched as soon as Aspen became big. So can anyone really blame Mer for doing a little stalking? Nothing serious,...
In the tradition of Station Eleven, a literary thriller set partly on the roof of New York's Museum of Natural History in a flooded future.
"Gripping...tense, delightful and rich with resonance." —Scientific American
"Captivating...The setting, the detailed emotive descriptions, and nail-biting adventure are incandescent." —Library Journal (starred)
All the Water in the World
“Jane Pek’s writing is really fun and will keep you hooked.” —Emily Henry,...
A collection of the year's top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.
"Food and travel are natural companions," writes guest editor Padma Lakshmi. From this pairing comes "the possibility of seeing anew, of examining how we make and assign meaning." The essays in this year's Best American Food and Travel
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